Rigoni Di Asiago sent me a couple jars of their Nocciolata Organic Hazelnut Spread with cocoa and milk for review. Nocciolata is creamy, rich and the consistency is perfect. The taste is amazing and I love that it contains sunflower oil instead of palm oil. It tastes wonderful on toast and is an excellent replacement for peanut butter. It is all organically grown and certified USDA Organic.
I really enjoy Nocciolata on my mini bagels! Mm nom nom nom!
About Rigoni di Asiago
Rigoni di Asiago has based its activity on producing from organic farming. Starting with honey, the company successfully proceeded onto making Fiordifrutta jams, the natural sweetener DolceDì, Nocciolata chocolate and hazelnut spread and most recently, Fruttosa ready-to-eat fruit dessert. RdA works with nature for nature. By choosing organic food, producing or eating it in the long term means sustaining nature's reserves. It means protecting ourselves and future generations. Rigoni di Asiago made this choice many years ago.
To find out more about this great company, visit these sites:
(I recommend visiting their Pinterest to find awesome Nocciolata recipes!)
Rigoni di Asiago has agreed to offer one lucky Living the Paisley Life reader a 2 pack gift set of Nocciolata, as I received! Includes an adorable reusable bag, an apron, a hat, and some other goodies! (similar to the photo above) Just enter below, and good luck! (Us only)
Disclosure: I received the above item in return for an honest, sincere review. I was not expected to leave a positive review, and would never post something I didn't feel fully confident in. The above opinion is the sole opinion of Paisley and her family, and may differ from your own.