Monday, December 16, 2013

Charcrust Review and Giveaway

About Charcrust
The people at Char Crust took a single product and grew it into a small family business. They love making their dry rub products for their devoted customers, and they love that their little business has grown to the point that it not only supports them, but also their employees. It all started with the owners dad's legendary Chicago steakhouse, Al Farber's in 1957. Thick prime steaks with sizzling charred crusts, bursting with juicy flavor, were the signature of their restaurant. When diners would literally beg to take their seasonings home, they knew they had a winner! That time and those flavors are captured in our two original dry rubs: Original Hickory Grilled (originally called just Char Crust®) and Roto Roast. To find out more, follow this link.

Char Crust has evolved into carrying several other varieties including:
Original Hickory Grilled
Hickory & Molasses
Roasted Garlic Peppercorn
Smoky Spicy Southwest
Ginger Teriyaki
Amazin' Cajun
Sun-Dried Tomato & Garlic
All American Barbecue
Java Buzz

My Thoughts
I love the several different varieties and how easy they are to use. Char Crust really seems to lock in the flavor and moisture, making every meal I make with them taste fantastic. I do wish the offered more flavors, but I am really thankful for what they do have. I personally like my meat to have a crispy, flavorful char to it, and Char Crust makes this possible every time.

Connect With Char Crust

Win your own 3 pack set of Char Crust!
Open to US residents 18 years of age and older. The giveaway will end on 12/30/13.The winner will be chosen randomly, and will be contacted by email. They will have 48 hours to contact me back to claim their prize. Living the Paisley Life is not responsible for lost prizes or prizes that are not received.

a Rafflecopter giveaway

Disclosure: I received the above item in return for an honest, sincere review. I was not expected to leave a positive review, and would never post something I didn't feel fully confident in. No monetary compensation was provided. The above opinion is the sole opinion of me and my family, and may differ from your own. I am disclosing in accordance with FTC 16 CFR Part 255.  


  1. I'm most excited to try the roasted garlic peppercorn flavor.

  2. roasted garlic peppercorn. also sundried tomato garlic!

  3. I want to try the Ginger Teriyaki, Original Hickory Grilled and
    Hickory & Molasses

  4. Roasted garlic peppercorn or the amazin' cajun!

  5. Anything barbeque - I am not picky. I just wished my chicken looked like that!

  6. The Hickory & Molasses flavor is something I'd really like to try.

  7. I want to try roasted garlic peppercorn.

  8. I would like to try Origianl Hickory Grilled and Sun-Dried Tomato & Garlic.

    janetfaye (at) gmail (dot) com

  9. I'd love to try the Original Hickory Grilled.

  10. the Smoky Spicy Southwest and Original Hickory Grilled