Amore di Mona is a collective of nutrition-focused food artisans and health care providers. Within their families and circle of friends lies the source of their initial inspiration as many of them have food allergies, diabetes, gluten intolerance or have chosen a vegan lifestyle.
All selections are created with high quality, natural, preservative-free, non-GMO, kosher ingredients. Their cocoa butter is imported from Belgium and Holland, cocoa solids from Belgium. Madhava provides their raw, organic, Fair Trade agave nectar. Fruits included are fresh or sulfite free, sun dried organic. The gluten free grains they use are milled whole.
The packaging for the chocolates seemed fancy to me as well. I enjoyed the texture of the box, and the foil kept the chocolates nice and fresh.
Out of all of the Amore di Mona Chocolates, I would have to say that overall the Caramela varieties are my favorite. they remind me of a fancier (and tastier) version of those boxed chocolates everyone throws in the trash after Valentines Day. The Caramela with coffee beans is fantastic. I have never tasted anything like this before, and was a bit reluctant to share.
Mmm. Just looking at these photos makes me wish I had more to eat!
Disclosure: I received the above item in return for an honest, sincere review. I was not expected to leave a positive review, and would never post something I didn't feel fully confident in. No monetary compensation was provided. The above opinion is the sole opinion of me and my family, and may differ from your own. I am disclosing in accordance with FTC 16 CFR Part 255.